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Day of the Dead San Rafael- Cooking Tutorial

OctOctober 27 2020

Graphic for Day of the Dea/Dia de los Muertos

Cooking tutorial: Colada Morada Ecuatoriana with Pastora Tugulinago of La Cuchara Orgánica – En Español

Tue, October 27, 5pm – 6pm

Chef Pastora Tugulinago of La Cuchara Orgánica shows us how to make Colada Morada, a traditional drink for Day of the Dead in Ecuador.

La Chef Pastora Tugulinago de La Cuchara Orgánica nos enseña a hacer Colada Morada, una bebida tradicional de Día de los Muertos en Ecuador.

https://www.facebook.com/lacuchara.organica

https://www.facebook.com/DiadelosmuertosSanRafael/live_videos/?ref=page_internal

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